Bacon Fried Rice Recipe (via Rachael Ray)
6 comments
Oct 17, 2009
Charnita Fance said...
Interesting. Didn't know this existed.
Oct 17, 2009
Rahsheen said...
I'm going to try and make it with a few minor (ok, major) changes. Anything ending in "ions" is out. :)
Oct 17, 2009
Dan Freeman said...
Bacon!!! looks good ... like a "crispy pork" fried rice. And, better from Rachel Ray than Paula Dean (of the krispy kreme bacon cheeseburger etc etc) I guess!
Oct 18, 2009
thedigitalghost said...
Never knock ions. They are amongst my favorite molecules. Where would we be without them
Oct 18, 2009
Rahsheen said...
It's not even the flavor of ions that I don't like, it's the texture. Yes, I'm weird. LOL. I'm starting to warm up to them as I get older, though.
